christina cooks aldente pasta lentil salad

I tweak it to add Italian Turkey Sausage and/or use that recipe as inspiration to doctor up jarred sauce. I eat Muellerâ€™s 100% Whole Grain Pasta with a fantastic “weeknight bolognese” sauce from the Barefoot Contessa, How Easy is That? cookbook. My opinions are my own I was not compensated in any other way. Disclosure: I received 4 boxes of Mueller’s Whole Grain Pasta in exchange for my honest review. There’s also a prize for everyone: “Like” Mueller’s on Facebook to receive a COUPON for $1 off one box of Mueller’s Whole Grain Pasta while supplies last. Leave one additional comment if you are a Bargains to Bounty follower in some form: Facebook Fan, Twitter follower and/or Email or RSS subscriber. Leave one comment on this post, sharing your favorite way to prepare pasta (you can even link to the recipe if you’d like). (If you’re reading this via email or RSS, please visit B2B directly to leave your comment. Thanks to Mueller’s, one lucky Bargains to Bounty reader will win a Cuisinart Chef’s Classic Stainless Steel 4-Piece 12-Quart Pasta/Steamer Set AND 4 boxes of Mueller’s 100% Whole Grain Pasta! Entries will be collected now through Monday, June 6, 2011. Mueller’s would like to extend a special offer to Bargains to Bounty readers, and I’m happy to announce a very generous giveaway!Įnter to win a Cuisinart Chef's Classic Pasta/Steamer Set At the top of mine was “filling.” And someone who usually finds herself rummaging for a snack an hour or two after dinner (again, the chocolate chips), it’s nice to eat a meal consisting of only pasta and some spaghetti sauce and be good for the night. However, in thinking of words to describe our meal, grainy didn’t make the list. It would seem this would be expected, whole grain = grainy. When I was sharing about this product with others, a common question I was asked was whether or not I found this pasta to be grainy. But, when a product has only one ingredient, I can take assurance that I know what I’m actually feeding my family.

I am a label reader, and I will admit that many times when I see a slew of ingredients that I cannot pronounce on a package, that alone is enough for me to put it back onto the shelf. Â And what sets this brand apart from the rest who are all jumping into the whole grain game is that there is only ONE ingredient â€“ durum whole wheat flour. So, I was very excited to hear that Mueller’s was introducing a new line of whole grain pasta. They love it as a supporting role to chicken or steak as mac’n’cheese.Â And I can’t get enough of it in the casserole dishes that stretch from dinner one night to lunch the next day. My family loves it as its own meal in spaghetti. It’s one of the most versatile foods in my diet, and it makes an appearance in some form in more meals during a week than any other food (as long as we aren’t counting handfuls of chocolate chips that I sneak when no one is looking).

Like in most households I’m sure, pasta is a staple in my pantry.

Christina cooks aldente pasta lentil salad