#REGI PANDU IN ENGLISH MP3 SONG#

So incase it is for dinner, make it in the morning and set aside in a cool and dry place. Regi pandla pachadi however, tastes better almost 6-8hrs after it is made. We did try it as a spread on brown bread and it did go well there too. Sweet and tangy because of the fruit it contains, spicy with the green chilles, regi pandla pachadi is a rice supplement.

Once the seasoning is done, add the above ground regipandla mix and stir till it feels like a paste and cooked. Add mustard seeds, red chillies, black gram,curry leaves,coriander leaves, pinch of asafoetida and fry. In a kadai/pan (bandli/mookudu), heat 4 tsp oil. also have access to our hottest playlists such as English Songs, Hindi Songs.

#REGI PANDU IN ENGLISH MP3 SONG#

When flakes of regipandlu touch the toungue, we do get the taste and smell of the fruits psychologically. Play & Download Regi Pandu MP3 Song by Ramu from the album To Let (2014). Add the regipandlu, green chillies and salt to taste and coarse grind in the dry mixie. However, now days neither the rotu is available nor do we have the patience for doing it. This is how amma makes it even till date. The actual traditional method is to beat hard and mash the regi pandlu, greenchillies and salt to taste by hand. In fact this is what takes most of the preparation time as the fruits are small in size and deseeding is a must. In a few drops of oil, fry the green chillies and set aside to cool.ĭeseed the regi pandlu. Wash and wipe dry the regi pandlu with a clean towel. We have though seen this only at home and heard of it only from amma. The best before the date for Regi pallu vadiyalu is 3 months from the opening or manufacture date.Regi pandla pachadi or chutney is a traditional recipe and a regular at home during this season. The flavonoid component Kaempferol 3-O-rutinoside will aid in protecting neuronal cells against oxidative stress.Įlantha vadai are required to be stored in an air-tight container at a cool and dry place immediately after unpacking. The paste will be dried in the natural sunlight until they are perfectly dried and packed into the air-tight packages.Įlantha palam / Regi pallu / Jujube berriesĮlantha Palam or Regi Pandu vadiyalu, rich in Jujube fruits, provides you with various health benefits such as weight loss management, enhanced brain function, blood pressure control, and many more.

The stalks of the freshly collected Indian plum berries (regi pandlu) will be removed and ground with the aforementioned ingredients. The scrumptious and fresh regi pandlu or jujube, besides other ingredients will be collected from the local farms and markets. The leaves are shiny-green, ovate-acute, 27 centimetres ( 34 234 inches) long and 13 cm ( 38 118 in) wide, with three conspicuous veins at the base, and a finely toothed margin. Elantha Vadai comprises a blend of ingredients, regi pallu, green chilies, salt, palm jaggery, and tamarind to make it a perfect delight. It is a small deciduous tree or shrub reaching a height of 512 metres (1639 feet), usually with thorny branches. Godavari Vanitllu has been presenting you the Mild sweet-flavored Jujube vadiyalu by adding the sweetness of healthy palm jaggery. Ziziphus mauritiana, also known as Chinese date,1 ber, Chinee apple, jujube, Indian plum,Regi pandu, Indian jujube, dunks & x28 in Barbados& x29 and masau. Mild sweet-flavored jujube vadai consists of palm jaggery, while the other vadai lacks the mentioned ingredients making it zestier. Mild-sweet and spicy flavored regi vadiyalu are the two variants that are being produced at the households of Godavari Vantillu. Why don’t you add the spice to your regular life by ordering these old-fashioned yet more pleasurable and healthy snacks? Hurry up and order the Jujube vadiyalu / Elantha vadai. The finger-licking elantha vadai will be a wonderful, healthy snack for not only your children but also for all age groups with a combination of nutty and spicy flavors. Regi vadiyalu are the best and healthy substitutes for flour biscuits and hot chips with its crunchiness and piquant and mild sweet flavours. These can be stored carefully for a month and can be eaten as snacks. As at Godavari Vantillu, we are making it available for you throught year, jujebe vadiyalu that were made during November to February will impart brown colour as they will be prepared from fresh Jujube fruits, whereas the vadai prepared during remaining months will give black colour as they were produced with the dried regi pallu. Elantha vadai are mostly prepared once in a year during the winter season at regions of the Godavari district in Andhra Pradesh. Regi Vadiyalu which are popularly called as either elantha vadai or jujube vadai that has come from the name of the fruit jujube, used in the production of vadiyalu.

Regi pandu in english